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Meat Cutter is responsible for various cuts of meats while adhering to safety guidelines and standards. Responsible for using, cleaning, and sanitizing company equipment, such as knives, band saw, grasselli slicer, and grinder, in a safely manner. As Meat Cutter, Meat, Customer Service, Grocery
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Red Robin - 2701 Ming Ave #G-15 (93304) Bakersfield [Prep Cook / Kitchen Staff] As a Line Cook @ Red Robin, you'll: Learn the Red Robin style of food preparation; Cut, saute, broil, fry and cook various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients; Properly learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow safety and...
Position Title On-call Cook - CLV Position Type Staff FTE 0.04 General Employment Period January thru December General Work Schedule (days of week) Varies, includes evenings and weekends General shift hours Varies Benefits Eligible? No Job Summary/Basic Function Wash dishes. Prepare, cook, and serve meals. Maintain quality, safety & sanitation standards in food handling and preparation. Provide...
Vons - Ming Ave - [Deli Clerk / Team Member] As a Bakery Clerk at Vons you will: Slice- package and labeling high-quality baked goods; Monitor products dates to ensure product quality; Stock displays to ensure a variety of products available at all times; Assist customers with special orders and product selection; Provide the customer with exceptional fast and friendly service; Ensure complianc...
WORK TO BE PERFORMED: Prepares or directs preparation of food served using established production procedures and systems. Determines amount and type of food and supplies required using production Ensures availability of supplies and food or approved substitutions in adequate time for preparation Sets steam table Serves or ensures proper serving of food for tray line or dining Complies with esta...
Job Description It takes energy to keep the Army National Guard marching on, and that's where you take the lead. As a Food Service Specialist for the Guard, it's your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. In this role, you will take care of all dietary and nutritional needs of fellow Soldiers, ensuring their ability to fa...
Our franchise organization, Sinda Food, Inc. dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! Golden Corral restaurants are currently accepting applications for the opportunity to join our team with our family buffet restaurant chain with nearly 500 company and franchise restaurants located across the United States. Come be a part of our team while contr...
Chipotle - 2630 Mt Vernon Avenue [Restaurant Associate / Crew Member] As a Restaurant Team Member at Chipotle, you'll: Provide friendly, quality hospitality to each Pizzeria Locale guest; Consistently and accurately use prep sheets, Road Maps, cleanliness list, and station checklists; Complete hot and cold food preparation assignment accurately, neatly, and in a timely fashion...Hiring Immediat...
Heart of House Team MembersRed Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion for having fun!We also have a passion for developing our Team Members! Did you know over 40% of our Managers were Team Members at one time? Many of these individuals are now General Managers, Regional Directors and Corporate Leaders!Hiring I...
Our franchise organization, Sinda Food, Inc. dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! Golden Corral restaurants are currently accepting applications for the opportunity to join our team with our family buffet restaurant chain with nearly 500 company and franchise restaurants located across the United States. Come be a part of our team while contr...
Meat Mgr (VFE) Store: Bakersfield - Rosedale Hwy (NEW) #53 Map Description Meat Manager is responsible for planning, directing, and managing the operations and performance of the Meat Department in order to achieve and maintain department goals. Responsible for training, coaching, and monitoring all team members on their job duties according to company policies and procedures. Ensures all meat ...
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